Dairy Products
Dairy products represent a versatile and long-lasting option for those seeking quality food solutions. Powdered milk, for example, retains its essential nutrients, such as calcium, proteins and vitamins, which are essential for balanced nutrition. Thanks to its dehydrated format, it guarantees a long shelf life without the need for refrigeration, making it an essential ingredient for a variety of industrial and food applications. Whether for mass production or direct consumption, these products offer quality, convenience and freshness, meeting the most demanding standards of the global market.
Whole Milk Powder 26% Animal Fat
Whole Milk Powder 22% Vegetable Fat
Whole milk powder with 22% vegetable fat is an economical substitute for traditional whole milk powder, with a nutritional profile that combines dairy proteins with healthy vegetable fats. It is rich in calcium, protein, and vitamins A and D. This type of powdered milk is very versatile, used in the production of dairy products, bakery, confectionery, and beverages. It offers a creamy texture when reconstituted and is easy to dissolve, characteristics that provide efficiency in industrial and food applications.
Skim Milk Powder
Ultrapasteurized UHT milk
UHT milk is a practical and nutritious option that has undergone an ultra-pasteurization process, allowing it to preserve its essential properties and have a long shelf life without the need for refrigeration until opened. This milk maintains its protein, calcium and vitamin A and D content, ideal for both industrial and food applications. Its format makes it an efficient solution for various preparations, from beverages to baked goods, guaranteeing freshness and quality in every use.
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